Providence Stalls
Good food has a backstory. We think you should know it.
This year, we're introducing the Taste of Summer Providence Partnership. 22 stalls. More than 80% Tasmanian ingredients and produce at each. And a commitment to showing you exactly where the good stuff comes from.
The oysters from our waters. The meat raised on our farms. The fruit picked from our orchards. The growers, producers and suppliers behind the food on your plate.
Look out for our Providence Partners at this year's Taste and get to know the people behind your next favourite dish. Because where your food comes from matters.
Bass Strait Scallops
Blue Heron Oysters
Bruny Island Cheese
Canopy Ice Cream
Charcoal Octopus
Chilean Empanadas
Crepe Haus
Gujji Food Hub
Halls Barbeque
Kiltro Paella
Katsu by Lilly Trewartha
Luna Chan
Ming Court Restaurant
Pink Buns
Pizzirani's Cucina
Taco Taco
Tantuni
Tasmania Oyster Company
Tasmanian Gourmet Seafoods
The Meatball Guy by Braised
Yummy Dumplings