Providence Stallholder

Pizzirani's Cucina

Generations of Northern Italian recipes live on at Pizzirani’s Cucina, passed down through the family by their beloved late Nonna Dina. Her influence runs through a menu that puts a creative spin on tradition, from bolognese spring rolls with pickled peaches to handmade pasta with umami butter and Tasmanian lobster, and a decadent cacio e pepe served from a giant cheese wheel. Don’t skip the pistachio tiramisu, layered with fresh local strawberries.