Taste Experiences
Season & Fire Restaurant
Watch as Tasmanian Aboriginal seafood and premium local produce are cooked over coals and transformed into bold, seasonal dishes.
Settle in for a live-fire feast at the Taste’s first full-service restaurant, created in collaboration with Season & Fire — renowned for their inventive, fire-forward dishes built around Tasmania’s finest ingredients.
Online bookings: Feed Me set menu ($99pp), 1.5-hour sittings.
Walk-ins welcome, subject to capacity — with the choice of the Feed Me menu or à la carte.
Menu
Feed Me: $99pp
Lark Distillery welcome drink
Oysters – Willie Smith's apple cider mignonette
– Spiced miso butter, Lark whisky spritz, chives
Seared squid tentacles, fennel, nduja
Chicken maryland, spiced yoghurt, salsa verde, charred lemon
Crispy potatoes, smoked chicken gravy
Cucumber salad, red onion, dill
Please note: a vegan Feed Me menu option is available for $99pp
Add a little extra:
Flatbread, house pickles & hummus — 15
Fried fennel wedges, Szechuan chilli oil, black pepper mayo — 20 (VG, GF)
Charred zucchini, fire-roasted greens, herbed tahini, satsebeli — 25 (VG, GF)
Skirt steak, beetroot & fresh horseradish — 40
Abalone, Wild Mother Tarragon vinegar, finger lime & wakame salt 45
Winemaker Series
An intimate tasting experience led by three acclaimed winemakers, each shaping the island’s evolving identity through patience, precision, and place.
For the first time at the Taste, pioneering producers — Aunt Alice Wines, Glaetzer-Dixon Family Winemakers, and Rivulet Wines — bring their winemaking philosophies to our table, revealing what makes our island one of the world’s most exciting regions for wine. From pure expressions of Pinot Noir and Chardonnay to mineral-laced Rieslings born of slow ripening and southern soil, every glass tells a story of Tasmania’s unique winemaking climate.
Meet the makers, savour a tasting flight of sumptuous wines, and explore why Tasmania is producing wines of extraordinary quality.
Price: $30 per session
The Smokeyard
The only smokers you’ll find at the Taste. In the Forecourt, four pitmasters roll in with Texan-inspired smoker trailers for a true barbecue spectacle. Expect low-and-slow favourites, rich with smoke, spice and southern soul.
Featuring Halls Barbeque, Bruny Island Beer & BBQ, Smokehouse by the Bay, and Stábla — dishing up everything from 20-hour brisket, whisky & peach glazed pork lollipops to smoked venison and hot honey mushrooms.
The Tasman Yacht Club
Elevate your Taste with exclusive access to our VIP waterfront escape, with premium service, curated drinks, and the best seats in the house. Order from your table and let all the flavours of summer come to you.
Price: $20 per session
7K Distillery
Raspberry Room
Guided tastings and sensory journeys through 7K Distillery’s most-loved spirits, where flavour, craft, and creativity come together. Enjoy a hosted gin paddle experience, learn to pair tonic and garnish for perfect balance, and uncover the story behind 7K — all from the comfort of the Raspberry Room’s premium seating with a view of the main stage.
Price: From $55 per session