Authentic Texas-inspired barbeque, with a distinctly local touch. Hall's sweet, smoky whiskey and peach glazed pork belly lollipops melt in your mouth, while their hand-crafted Texas hotlinks are juicy sausage perfection.

The real showstopper is the 14-hour smoked Barnett Angus beef brisket — tender, smoky and spiced just right, it embodies Hall's passion for time-honoured techniques.