Using their enormous mobile steam engine smoker, Bruny Island Beer Co. serve up rare breed beef from their own farm and Dalness Farm near Evandale, home of English Longhorn cattle. Twenty-hour smoked brisket burgers, beef ribs over cider slaw, smoked Tassie dogs with cheese, pepperberry and red onion relish. Don't miss the classic Bruny Island mac n cheese, served straight-up or crowned with smoked brisket.

All alongside beers using local grain wherever possible, 100% Tasmanian grown hops, Bruny Island honey, and Bruny Island water, experimenting with non-traditional beer ingredients, such as quinoa, spelt, and native plants, guided creatively by what grows here on the island.