Experiences

Season & Fire Restaurant

Good things take fire.

There's something about cooking over an open flame that makes a meal worth slowing down for.

For Taste's first full-service restaurant, Season & Fire are bringing their fire-led approach to the waterfront, cooking Tasmanian Aboriginal seafood and exceptional local produce over hot coals, with a menu that makes the most of what's in season.

Settle in for the Feed Me menu, a generous line-up of dishes designed to share, or wander in and see what's cooking. Either way, we'd recommend arriving hungry and leaving the afternoon fairly open.