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Kiltro Paella

Caro and the team at Kiltro have been honing their paella skills for years, bringing giant pans to life with Bomba rice from Valencia, pure saffron, extra virgin olive oil and the freshest local produce. Choose your pan: Tasmanian seafood with scallops, octopus and squid; pork belly and chicken with garlic and red capsicum; or a vegan combination of mushrooms, artichokes, zucchini and chickpeas.