Chinese dumplings, folded by hand by Hellen. Hellen was born in Sichuan, China, where spice is a way of life, and learned the art of dumpling-making from her father, a skilled chef. Trained in hospitality in Switzerland and seasoned in international kitchens, she now calls Clarence home, bringing her craft to the streets of Hobart.

At Taste of Summer, Hellen cooks each dumpling on-site: tender pork with spring onion or Chinese cabbage, and a vegetarian option with zucchini and eggs.