Soft, handmade bao buns infused with Port Arthur lavender, and stuffed with fresh, flavour-packed fillings of crispy chicken and fried tofu. Plus, sides of octopus siu mai, eggplant sticks, popcorn chicken, and tasting platters to share. All buns are free from artificial colours, and nut free. Dairy-free, gluten-free, and vegan options available.