Osare distil Italian tradition through a Tasmanian lens, pouring spirits that demand to be sipped under the summer sun. Limoncello finds its way into mojitos, local spritzes sparkle with citrus, and Negronis get the full Tassie treatment. Their liqueur range runs deep too — limoncello, amaro and beyond — a nod to Italy’s love of the long lunch and the art of the digestivo.