Vietnam’s answer to a Tassie snag in bread (but way crispier, stuffed with pork and mushroom, and wrapped in lettuce like it’s going to a garden party). Mum's Bánh Xèo is flipping golden, crispy Vietnamese pancakes straight off the hot plate — packed with seasoned minced pork from Fork It Farm and mushroom from Shady Hill, crunchy bean sprouts, and herbs fresher than a morning dip at the Gorge.

Wrap it all in greens, dunk it in their zesty fish sauce dip, and you’ve got yourself a feed that’s halfway to Vietnamese street but all heart from Hobart. Come for the crunch, stay for the sauce, leave with a happy belly.