Nothing says summer down here quite like fresh Tasmanian seafood. This family business brings the island’s finest catches straight to your plate. Their Tasmanian lobster roll is the star, alongside award-winning fish and chips and wild pepperberry squid. Working with local producers and fishers from Margate, Dover, Ashmores, Salco and Wilson’s, they serve up the purest, most authentic taste of Tassie’s coast — with creative touches of flavour.