Brewed just ten minutes from Hobart’s CBD, T-Bone creates beers with freshness and character — from crisp pale ales and lagers to a richly indulgent choc-milk stout. This summer, their hard ginger beer takes on slushie form, joined by the debut of a hard lemonade: a bright companion for long, warm days by the water.
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Tasmanian Oyster Co.
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